Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?
You’d probably need to add extra sugar, but I bet it could be an interesting flavor.
Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?
You’d probably need to add extra sugar, but I bet it could be an interesting flavor.
If you try it let us know. I am all in on prisonhooch posts and whacky ideas, even though I am not adventurous enough to try something like that myself.
Maybe it would be better used only as additive to more traditional brew. Like used as hops in beer or in fermentation.