This was a surprising area to see novel approaches being tried, though it doesn’t seem to remotely solve the problems around cocoa beans.
This was a surprising area to see novel approaches being tried, though it doesn’t seem to remotely solve the problems around cocoa beans.
If cocoa pulp costs more than finished sugar, how is adding more work going to reduce labor costs?
I would imagine it would all be ground together (picked, cut, seeds scooped out, fermented vs. picked, smashed in machine, fermented).