Pb&j burritos are far superior to sandwiches, you can get more filling and less “breads”. I typically eat mine with a small handful of chips (harvest cheddar, or the red bag of sun chips may be my favorite with pb&j) or some sort and some dill pickles.
Heat a flour tortilla so it is soft and pliable. Add peanut butter, then add jelly (you may want to stir the jelly in a bowl so it is not lumpy, if you mix it on the tortilla it can mix the pb with the j and some do not like that, it does not bother me personally). Fold over the left and right sides slightly, and then roll it up, and enjoy!
Pb&j burritos are far superior to sandwiches, you can get more filling and less “breads”. I typically eat mine with a small handful of chips (harvest cheddar, or the red bag of sun chips may be my favorite with pb&j) or some sort and some dill pickles.
For me, the bread is part of the experience of the PB&J. You have piqued my interest, though. How do you prepare this PB&J burrito?
Heat a flour tortilla so it is soft and pliable. Add peanut butter, then add jelly (you may want to stir the jelly in a bowl so it is not lumpy, if you mix it on the tortilla it can mix the pb with the j and some do not like that, it does not bother me personally). Fold over the left and right sides slightly, and then roll it up, and enjoy!