I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.

I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.

It’s pretty typical for a new product’s development to be inefficient until the processes are scaled, I wouldn’t read into it too much at the moment. Process improvements are happening at a ridiculously quick rate in this field; we’re talking on a weekly to monthly basis.

Keep in mind, too, that animal ag has a lot more money behind it than these folks, and similar to the oil companies they’re going to be spending buckets to slow the transition.

Perhaps it’s a 2D projection of a 3D tube?