• 1 Post
  • 39 Comments
Joined 7 months ago
cake
Cake day: July 24th, 2024

help-circle















  • colourlessideatoComic Strips@lemmy.worldCoffee aches
    link
    fedilink
    English
    arrow-up
    7
    ·
    1 month ago

    I’d say that it’s almost completely different. With pour over you’re getting a longer drink, very different texture (in general a clean cup, varies a bit depending on pour over style) and with good quality light roasted coffee beans a ton of flavor and tasting notes.

    you need the pressure to “crack”

    I’ve never heard this (which doesn’t mean much) - my understanding is that pressure is simply another form of extraction.