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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • Shortening the longer leg is much less invasive and probably preferred, but the discrepancy has to be caught very early. You need years of measurements to predict exactly how long each leg will be and when. If you have those, there’s a pretty small window when the long leg is exactly the right length to tell it to stop growing.



  • 6 instances, 1087 communities, 27 users.

    I should probably look at unblocking the instances. I used those blocks early on to remove a massive number of communities I was uninterested in, but it has the side effect of also functionally blocking those users.

    I do wish there were better tagging and filtering tools. Some of the communities I’ve blocked might have posts I’m interested in, but there’s currently no way to surface those from under the mountain of memes.

    I’d also love to be able to block posts but not comments from specific users. There’s a handful of topics I don’t care about, and some of the blocked users are just very interested in those topics.

    And auto collapse comments with inline images (although that’s more of an app feature than a Lemmy feature).










  • America’s test kitchen has done that, although I can’t find one that addresses all the bits of misinformation.

    This one is pretty ok, but doesn’t address all things, and doesn’t specifically call out the myths: https://www.youtube.com/watch?v=ZUComSZbZ7o

    Notably missing is tomatoes/highly acidic foods. IIRC, it’s fine if the duration is short (about 15 minutes). Shakshuka and quick tomato sauces should be fine, but don’t make Grandma’s all-day tomato sauce. Regardless, for these contexts I’d still grab stainless if that’s an option, but mostly for ease of use/cleaning





  • I usually rinse them. The spines relax enough when wet.

    Alternatively there’s the golden kiwis which have skin that remind me of pears, just thicker. They don’t have spines. I’d still to prefer to rinse them, but more because you should rinse fruits and veggies if you’re going to eat the skin.