Dinner rolls, biscuits, etc.

  • tissek
    link
    fedilink
    English
    arrow-up
    2
    ·
    10 months ago

    Really heavy ryes (this one being 100%) need rest to firm up. Something gelatinize I think I read. If not they are a gooey mess. So do let it rest.

    Also the rest cycle works well for an everyday bread. Dinner the day after bake is almost 24 hours later. Almost.