Looks appetizing! Do you saute them? I think this might taste great with some black pepper and cilantro on top!
They’re just canned, I’m a bit lazy lol. Cilantro would probably be good, nice call! There’s about thirty twists of black pepper in the dressing, but I’m not adverse to more 😋
I’ve never heard of rice vinaigrette before! Is that just like a regular vinaigrette but made with rice wine vinegar?
Yeah, it’s just olive oil, rice vinegar, bit of salt, lots of black pepper, and about five cloves of garlic. I wasn’t sure what else to call it, but I’ve found it goes really well with the salad! You could use Sherry vinegar or red wine vinegar too and I’m sure it’d be delicious.
I want to try it with the rice wine vinegar! It sounds awesome!
scrumptious! 🤤
Hurrah for carrots!
I’m copying you rn, this looks super good!
Oh damn that looks awesome.
Just needs a few tablespoons of crushed chilis 👍
