Earlier I made pintos de olla with corn and brown rice. Later, I had a bunch of leftovers, so I made pinto burgers to freeze

This recipe will get you there. My beans were already flavored because of how I cooked them, but for seasoning, I’d suggest taco seasoning like cumin, coriander, oregano, garlic, onion, chiles, lime, etc. Mash up the beans with a fork or potato masher then add everything else. Form into patties by hand. I put them in the fridge to set for 20 minutes then cook in the oven or freeze for later

Also go vegan, it’s easier than hurting animals

I had some leftover ramen broth, leftover pickled veggie juice, sumac, mushroom seasoning, and jerk spice. Sounds gross but it all worked out perfect

Thanks!

Turmeric and persian spices 🙏

My friend ordered them from the website then gave a bunch to me

Matrix is awful, sorry. I tried using it for like a year, but it kept randomly encrypting things and not letting ppl see messages, or worse, kicking them out of the chat

you’re right, I didn’t list every ingredient, not even the spices smh smh

thanks!

I cheat and buy the pre-sliced ones, but yeah, whenever I go to the oriental grocery, I always get some

It’s lotus root. If you cook it lightly, it’s similar to water chestnuts. If you cook it heavily, it’s a little more like potato. It has a very light taste and takes on the flavor of whatever sauce you cook it in

You can def get tamarind stuff at indian and mexican markets

ty :)

What did they say?

https://zaatarandzaytoun.com/makdous/

🙏

Kidney beans, brown rice, oats, banana ketchup, and spices

Fries lol

Yes 😋

Very refreshing 🙏😊

Cassava pounded into dough. They’re the dumplings in my soup

https://en.m.wikipedia.org/wiki/Fufu