0x4E4F@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 10 months agoFB content... I guess...lemmy.dbzer0.comimagemessage-square52fedilinkarrow-up1638arrow-down120cross-posted to: insanepeoplefacebook@lemmy.world
arrow-up1618arrow-down1imageFB content... I guess...lemmy.dbzer0.com0x4E4F@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 10 months agomessage-square52fedilinkcross-posted to: insanepeoplefacebook@lemmy.world
minus-square20hzservers@lemmy.worldlinkfedilinkarrow-up30·10 months agoPlus well done sous vide chicken is just as juicy with non sketchy feeling texture.
minus-squareSkippingRelax@lemmy.worldlinkfedilinkarrow-up5arrow-down1·10 months agoI actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way. Haven’t done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs). But yeah raw chicken yuck
minus-square20hzservers@lemmy.worldlinkfedilinkarrow-up2·10 months agoDamn why you gotta tempt a man with the forbidden dark meat. 🤣🙈 Thighs are my favourite cut and I love a med rare steak. But it feels so wrong 😔 but why does it feel so right 🤤.
Plus well done sous vide chicken is just as juicy with non sketchy feeling texture.
I actually like to push it to just as a bit less cooked than I would be comfortable with a more traditional cooking way.
Haven’t done it in a while but from memory 66C/150F for just over an hour was the way I loved it (thighs).
But yeah raw chicken yuck
Damn why you gotta tempt a man with the forbidden dark meat. 🤣🙈 Thighs are my favourite cut and I love a med rare steak. But it feels so wrong 😔 but why does it feel so right 🤤.