I’m too lazy to cook and to follow complicated recipes, I’m the kind of guy who is more driven by feelings and vibes when I cook. Anyway, the recipe is: a jar of jackfruit. Ratatouille (bought, from a jar) How to: Boil the jackfruit in the ratatouille for a while (30-40 minutes?) When it is cooked: Add Bbq sauce (bought in the supermarket, obviously). Vegan cheese. Alfalfa sprouts (haha, that’s what cows eat. Haha what a funny guy you are, dear flatmate). That’s it. I’m so proud of myself, please give me validation.
I think next time I’ll cook it in soy sauce or vegetable stock with a few drops of liquid smoke. It was very good, but it was too “liquidy” and messy to eat. I still need to do more research with jackfruit, I really liked the texture.
You could also try some nutritional yeast for that umami / savory boost without adding more salt or liquid.