I like seeing some of the shenanigans people get up to with hot dogs,
IDK why it seems like a kind of food where people tend to just stick to the basics a lot more than with other similar foods like burgers and pizzas.
So far the fanciest I’ve gotten with it is wrapping the sausage with a strip of bacon, lining the bun with ketchup and a little relish, and then topping it with a line of ketchup.
I’ve thought about experimenting more but I feel like I need more space in the bun and for the hun to be sturdier for it to hold anything more than that.
I’m not sure how close you are to a Dog Haus restaurant, but they got dope hot dogs there. I haven’t been since I moved from AZ, but there is supposed to be one opening on in VA soon.
I like seeing some of the shenanigans people get up to with hot dogs,
IDK why it seems like a kind of food where people tend to just stick to the basics a lot more than with other similar foods like burgers and pizzas.
So far the fanciest I’ve gotten with it is wrapping the sausage with a strip of bacon, lining the bun with ketchup and a little relish, and then topping it with a line of ketchup.
I’ve thought about experimenting more but I feel like I need more space in the bun and for the hun to be sturdier for it to hold anything more than that.
The Chicago-style dog changed my life. For a while on the East Coast I would only have ketchup or maybe ketchup and mustard with a hot dog.
Then I tried a Chicago-style dog and I never looked back:
Jesus Christ how do you even get all that in the bun‽ Especially the tomato slice!
If you look behind the Bougie dog, there’s a very respectable Chicago Dog. Love them too.
I’m not sure how close you are to a Dog Haus restaurant, but they got dope hot dogs there. I haven’t been since I moved from AZ, but there is supposed to be one opening on in VA soon.
Check out some pics on their website. https://doghaus.com/menu/haus-dogs/