I’ll start: pesto as a bagel topping.

  • gaydarless@lemmy.ca
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    1 year ago

    chips + jam

    specifically, kettle chips (plain salted or unsalted) with a nice strawberry or blackberry jam to dip them in…

    where it really gets controversial is that I like to do this with the bonne maman jams 🙈

    • Silent-G@beehaw.org
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      1 year ago

      I could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.

      • gaydarless@lemmy.ca
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        1 year ago

        exactly! sweet and salty plus CRUNCHY (the best texture). it’s heavenly.

        also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.