Used to be we’d go there because they’d serve you a 10% IPA in a giant 32oz mug or whatever and charge you the same price as what JL Beers would for a 10oz of the same beer. It’s been at least 6 years since I’ve been in either of those because they are just so crazy overpriced now. I also don’t drink much anymore, but god damn that Lost Continent IPA was good.
CT resident, new haven style is burned badly, the toppings are distributed at random, and there’s gigantic bubbles in the dough. You’re an hour and a half from NYC, just get a good pizza and stop pretending pepes and Sally’s aren’t shit.
I like how these cities are convinced that nobody else anywhere in the world has figured out how to put dough, cheese, and marinara sauce together in the proper ratio.
I have had pizza in Chicago and New York and it was good, but there is good pizza everywhere I have lived in the US. As long as its a local place its normally pretty good. It’s not that difficult to get right.
Unless you live in North Dakota, where the Rhombus Guys pizza chain is located. Pretty good pizza, though overpriced.
I disagree, N. Dakota doesn’t exist.
Used to be we’d go there because they’d serve you a 10% IPA in a giant 32oz mug or whatever and charge you the same price as what JL Beers would for a 10oz of the same beer. It’s been at least 6 years since I’ve been in either of those because they are just so crazy overpriced now. I also don’t drink much anymore, but god damn that Lost Continent IPA was good.
Where is that?
North of South Dakota.
Just above sourh dakota
Good pizza in North Dakota?
Chicago, New York, and Detroit have entered the chat
New Haven CT, best pizza fight me
I’d rather eat the pizza.
I love Pizza Hut. Please don’t kill me.
CT resident, new haven style is burned badly, the toppings are distributed at random, and there’s gigantic bubbles in the dough. You’re an hour and a half from NYC, just get a good pizza and stop pretending pepes and Sally’s aren’t shit.
I like how these cities are convinced that nobody else anywhere in the world has figured out how to put dough, cheese, and marinara sauce together in the proper ratio.
I have had pizza in Chicago and New York and it was good, but there is good pizza everywhere I have lived in the US. As long as its a local place its normally pretty good. It’s not that difficult to get right.
I’ve also had bad pizza in both Chicago and New York. There’s a lot of idiots dying on that hill.
Edit: a word
Or Tennessee