nifty@lemmy.world to Mildly Interesting@lemmy.world · 11 months agoCookie experimentsi.pinimg.comimagemessage-square48fedilinkarrow-up1304arrow-down118
arrow-up1286arrow-down1imageCookie experimentsi.pinimg.comnifty@lemmy.world to Mildly Interesting@lemmy.world · 11 months agomessage-square48fedilink
minus-squaredeegeeselinkfedilinkarrow-up16·11 months ago15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
minus-squareAltima NEO@lemmy.ziplinkfedilinkEnglisharrow-up1·11 months agoTo much flour though, and then you’ve got shortbread instead of a chewy cookie
15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny.
To much flour though, and then you’ve got shortbread instead of a chewy cookie