Dry cider I and my friend made last year, about 10 months in bottles. It is just apples and yeasts.

(Quick ego post while I write my “wiki” entry)

  • doomsayer2113@lemmy.world
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    1 year ago

    Hell yeah. Dry Ciders are my favorite! I have a Dry Hopped Cider (Bru-1 hops) on tap right now. I wasn’t expecting it to add much of a pineapple flavor to it but those hops did.