For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

  • StringTheory@beehaw.org
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    1 year ago

    And they are so much easier to take care of than all the cast-iron fori/subs/articles yammer on about. I “neglect” my ancient cast iron terribly, and it’s doing just fine.

    • Osayidan@social.vmdk.ca
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      1 year ago

      I just scrub it, rinse it out then cook the empty pan to get rid of any moisture. it’s easier than cleaning anything else I own and will probably be around long after I’m dead.