Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.

  • bighatchester@lemmy.worldOP
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    11 months ago

    It’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.

    • deegeese
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      11 months ago

      I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?