max641@lemmy.world to Homebrewing - Beer, Mead, Wine, CiderEnglish · 11 months agoInstant winewww.themanual.comexternal-linkmessage-square11fedilinkarrow-up119arrow-down11file-text
arrow-up118arrow-down1external-linkInstant winewww.themanual.commax641@lemmy.world to Homebrewing - Beer, Mead, Wine, CiderEnglish · 11 months agomessage-square11fedilinkfile-text
Anyone tried this. What are the pros and cons? And comparison with traditional wine ( shelf life , health benefit etc )
minus-squareGrayBackgroundMusic@lemm.eelinkfedilinkEnglisharrow-up4·11 months agoWould a kviek yeast be better since it tolerates heat more?
Would a kviek yeast be better since it tolerates heat more?