ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square251fedilinkarrow-up1217arrow-down19file-text
arrow-up1208arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square251fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareHildegarde@lemmy.worldlinkfedilinkarrow-up8arrow-down1·1 year agoHave you tried two pans at the same time? Solves the one by one problem quite nicely.
minus-squareJessica@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up5·1 year agoWhen I get a million dollars, that’d be me.
minus-squareHildegarde@lemmy.worldlinkfedilinkarrow-up9·1 year agoYou might be sliiiightly overestimating the cost of a stove and pans.
minus-squareJessica@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up8·edit-21 year agoHow else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.
minus-squarejoemo@lemmy.sdf.orglinkfedilinkarrow-up2·1 year agoOr a griddle, same idea. Get more surface area.
Have you tried two pans at the same time? Solves the one by one problem quite nicely.
When I get a million dollars, that’d be me.
You might be sliiiightly overestimating the cost of a stove and pans.
How else are you gonna get two pans at the same time? I figure with that kind of money, I’d find a way.
Or a griddle, same idea. Get more surface area.