ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square251fedilinkarrow-up1217arrow-down19file-text
arrow-up1208arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square251fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareAlto@kbin.sociallinkfedilinkarrow-up8·1 year agoAgreed. I’ll gladly spend the extra buck for kerrygold. Not quite as good as homemade with high quality cream, but more than close enough (and cheaper depending on just how high quality were talking with the cream).
Agreed. I’ll gladly spend the extra buck for kerrygold. Not quite as good as homemade with high quality cream, but more than close enough (and cheaper depending on just how high quality were talking with the cream).