ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 年前What's a food you love, that isn't worth making from scratch?message-squaremessage-square250fedilinkarrow-up1217arrow-down19file-text
arrow-up1208arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 年前message-square250fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up4·1 年前You can use a stand mixer, btw. Only really worth it for compound butter though, IMO.
minus-squareRebekahWSD@lemmy.worldlinkfedilinkarrow-up2·1 年前I’d still rather just buy some nice butter! Compound, maybe in the future.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 年前Stand mixer, hand mixer, food processor , magic bullet. All fast and easy
You can use a stand mixer, btw. Only really worth it for compound butter though, IMO.
I’d still rather just buy some nice butter! Compound, maybe in the future.
Stand mixer, hand mixer, food processor , magic bullet. All fast and easy