From left to right:

Uzbek Golden

Purple Dragon

Kyoto Red

Gniff

[Image description: Four brightly colored sliced carrots on a cutting board; being gold, purple with orange and green interior, red with interior rings of red and white, purple with purple and white radiating from center.]

    • thrawn@beehaw.orgOP
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      1 year ago

      I wish they tasted as different as they look, but they’re pretty much like standard carrots, just generally less sweet and more carrot-y. I’ve also grown other varieties that were intensely sweet, but not as fantastical looking.

      • LallyLuckFarm@beehaw.orgM
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        1 year ago

        I’m just imagining small carrot cakes, each one made with one of these, with different pops of color. Awesome stuff

        • thrawn@beehaw.orgOP
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          1 year ago

          That would be fun! These I added to jeweled rice, where extra color is totally on theme.