We felt like eating vegetarian tonight, so I modified a chicken korma recipe for tofu.

Pretty happy with how it turned out

  • Cipher@beehaw.orgOP
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    1 year ago

    You certainly could! One of the reasons I made this variant is my mother’s rather severe dietary restrictions, and I can’t use milk products for her, so I use coconut cream. It tastes amazing. Though when I did it last, I didn’t fry the tofu first. Hence that step in this one.