WashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 1 year agoa classic issue...lemmy.caimagemessage-square46fedilinkarrow-up11.12Karrow-down110
arrow-up11.11Karrow-down1imagea classic issue...lemmy.caWashedOver@lemmy.ca to Lemmy Shitpost@lemmy.world · 1 year agomessage-square46fedilink
minus-squaretechnologicalcaveman@kbin.sociallinkfedilinkarrow-up7·1 year agoI just eat a raw onion. (Not joke)
minus-squareatx_aquarian@lemmy.worldlinkfedilinkarrow-up8·1 year agoI think eating a chunk of raw onion was about the only time normal food made me feel as bad as if I’d drank too much crappy liquor.
minus-squareEatYouWell@lemmy.worldlinkfedilinkarrow-up6·1 year agoJust don’t be my old roommate who would microwave it for 8 minutes first.
minus-squareℍ𝕖𝕝𝕝𝕤𝕥𝕠𝕣𝕞𝕪@lemmy.worldlinkfedilinkarrow-up5·edit-21 year agoThat would be nearly disintegrated if he really did it for 8min
minus-squareEatYouWell@lemmy.worldlinkfedilinkarrow-up4·1 year agoNope, they basically become sautéed onions. The layers kinda pop out one by one. Iirc it was only an 800W microwave. I’d say you’re welcome to try it yourself, but be warned that literally everything you own will smell like onions.
minus-squareChriswild@lemmy.worldlinkfedilinkarrow-up4·1 year agoReally most fruits and veggies are fine for snacking. Celery is super easy but I will also mix mustard and balsamic vinegar into a dressing for spinach, tomatoe, bell pepper salad
I just eat a raw onion. (Not joke)
I think eating a chunk of raw onion was about the only time normal food made me feel as bad as if I’d drank too much crappy liquor.
Just don’t be my old roommate who would microwave it for 8 minutes first.
That would be nearly disintegrated if he really did it for 8min
Nope, they basically become sautéed onions. The layers kinda pop out one by one. Iirc it was only an 800W microwave.
I’d say you’re welcome to try it yourself, but be warned that literally everything you own will smell like onions.
Really most fruits and veggies are fine for snacking. Celery is super easy but I will also mix mustard and balsamic vinegar into a dressing for spinach, tomatoe, bell pepper salad