Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.
  • realChem@beehaw.org
    1·
    1 year ago

    Forgive me if I’m reading sarcasm into your comment where it wasn’t intended, but raw food diets are definitely a thing, and there are people who choose to abide by them. It’s not a diet I would personally choose, but for some folks it works.