I used the recipe from Korean Bapsang blog, and tossed in an extra red capsicum. https://www.koreanbapsang.com/japchae-korean-stir-fried-starch/. Very tasty, and I like how she makes a batch of sauce at the start.
No pics. We ate it all.
I used the recipe from Korean Bapsang blog, and tossed in an extra red capsicum. https://www.koreanbapsang.com/japchae-korean-stir-fried-starch/. Very tasty, and I like how she makes a batch of sauce at the start.
No pics. We ate it all.
Japchae is so easy to eat a ton of. It’s not quickly filling and next thing you know, it’s gone!