I just became interested in pour-over coffee, after a lifetime of only drinking mokas. While shopping for my first coffee machine, i noticed that there are two kinds of coffee filters: bleached and unbleached, apparently the only difference between them is just the color, but i’m sure there’s something i’m missing.
What should i grab, and why?
Unbleached paper filters can add a papery taste to your coffee, most people don’t like it but you may not notice it.
Edit: Someone created a coffee community in lemmy, join us if you are interested! !coffee@lemmy.world