Basic carbonara from a delicious hole-in-the-wall in Florence, Italy.

    • cabbageeEnglish
      1·
      1 year ago

      How do you make pseudo-carbonara and what makes it pseudo?

      • Muninn@lemmy.worldEnglish
        3·
        1 year ago

        I essentially try to make carbonara with what I can find and not really caring about the traditional ingredients. Like a bad copycat.

        …I make it with bacon instead of guanciale, among other things.