Basic carbonara from a delicious hole-in-the-wall in Florence, Italy.

  • cabbageeEnglish
    1·
    2 years ago

    How do you make pseudo-carbonara and what makes it pseudo?

    • Muninn@lemmy.worldEnglish
      3·
      2 years ago

      I essentially try to make carbonara with what I can find and not really caring about the traditional ingredients. Like a bad copycat.

      …I make it with bacon instead of guanciale, among other things.