Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

  • ProstheticBrain@sh.itjust.works
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    1 year ago

    It was 26 here yesterday and let me tell you, I have never regretted my decisions more than I did 20 minutes after putting that pasta bake in the oven.

    It’s 29 today and I WAS thinking of soup :/

    Cannot survive cooking indoors so I’m going to BBQ something or other and try not to start any wildfires.