Tordoc@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agoDuck breast over cheese and onion ravioli, topped with pan sauce and served with spinach salad!beehaw.orgimagemessage-square7fedilinkarrow-up127arrow-down10file-text
arrow-up127arrow-down1imageDuck breast over cheese and onion ravioli, topped with pan sauce and served with spinach salad!beehaw.orgTordoc@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agomessage-square7fedilinkfile-text
minus-squareTordoc@beehaw.orgOPlinkfedilinkEnglisharrow-up1·1 year agoVery mild, it tasted just like a steak. I haven’t had the opportunity to have wild duck, I assume it’s an acquired taste like grass-fed lamb.
Very mild, it tasted just like a steak. I haven’t had the opportunity to have wild duck, I assume it’s an acquired taste like grass-fed lamb.