Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.
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What did you fill them with?
Here’s the recipe I followed - I eyeballed a lot of the measurements but that’s the basic list of what I put in mine.
For the vegetarian version I used beyond beef/sausage and vegetable stock instead of what’s listed there.
Looks delicious!
Damn, you got me craving that. Might have to pick me up some.
It was actually my first time making them, and they were better than I thought they would be! I recommend pepperjack cheese on top if you make some
I love German/Hungarian style stuffed peppers. My mom made them often when I was a kid. Having a sudden craving!
Me and my wife love making these! Especially good with a big slice of fresh mozerrella on top, then broiled to get it nice and melty!
