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  • Illecors@lemmy.cafe
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    1 year ago

    Pulled pork. And then I wonder why I don’t do it more often, and then remember that I prefer homemade one, and then I realise

    ain't nobody got time for that :(

    • IonAddis@lemmy.worldOP
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      1 year ago

      Someone who can do a “pull the pork apart” robot attachment for a crock pot could probably make a pile of money.

      Although now I’m imagining a little robot treading in the crock pot like old timey winemaking, where they stomped on the grapes.

        • Candelestine@lemmy.world
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          1 year ago

          Honestly, even just doing a whole shoulder with two forks only takes a few minutes. Though I don’t shred mine down all the way.

          Also, if you have a crock pot or oven, the cooking process is very simple and hands-off as well.