My oven has a steam function, I can heat and steam the oven on high before putting the loaf in.
Do I still need a dutch oven?
My oven has a steam function, I can heat and steam the oven on high before putting the loaf in.
Do I still need a dutch oven?
I’m simultaneously skeptical and jealous that a home oven might have a real steam bake function like the pros.
What make and model is it?
Steaming function is quite common in European mid to high end ovens.