The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoFish and Chips in Isle of Skyelemmy.worldimagemessage-square38fedilinkarrow-up1347arrow-down115file-text
arrow-up1332arrow-down1imageFish and Chips in Isle of Skyelemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square38fedilinkfile-text
Easily one of the best fish and chips I’ve ever had. Super crunchy, and such a generous portion, too.
minus-squareIronicDeadPan@lemmy.worldlinkfedilinkEnglisharrow-up9arrow-down1·1 year agoI always see posts of fish and chips, and I never remember to ask: What do you eat it with? I prefer some hot sauce (fish) and some malt (chips)
minus-squareSuperApples@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoIn Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up6·1 year agoI am a big fan of tartar sauce, and ketchup for chips (or mayo).
minus-squareZippoHippo@feddit.nllinkfedilinkEnglisharrow-up3·1 year agoCurry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
minus-squareLog1cal_Outcome@feddit.uklinkfedilinkEnglisharrow-up2·1 year agoCurry sauce and maybe some mayo.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoMurican here. I use malt vinegar on both
minus-squareu/unhappy_grapefruit_2@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoNormally curry or gravy sauce mushy peas tartar sauce Also chips and or a spam or pea fritter
minus-squarechumbalumber@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2arrow-down2·1 year agoNo-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
minus-squareMr_Blott@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoWest coast - reid saas, east coast - broon saas
I always see posts of fish and chips, and I never remember to ask:
What do you eat it with?
I prefer some hot sauce (fish) and some malt (chips)
In Australia at least we usually use tartar sauce for the fish (shark) and ‘chicken salt’ with maybe some vinegar or soy sauce for the chips.
I am a big fan of tartar sauce, and ketchup for chips (or mayo).
Curry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I’ve missed most since moving to the continent.
Curry sauce and maybe some mayo.
Murican here. I use malt vinegar on both
Normally curry or gravy sauce mushy peas tartar sauce
Also chips and or a spam or pea fritter
No-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
West coast - reid saas, east coast - broon saas