Sourdough bâtard with khorasan

deegeese to

Bready@lemmy.worldEnglish · 8 months ago

75% bread flour

15% whole khorasan

10% scalded whole khorasan

77.5% hydration

Baked with ice in a dutch oven.

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deegeeseOP
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8 months ago
Where do you think the grain variety came from?

This one was grown in Utah I believe.

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