deegeese to Bready@lemmy.worldEnglish · 8 months agoSourdough bâtard with khorasanimagemessage-square5fedilinkarrow-up147arrow-down10file-text
arrow-up147arrow-down1imageSourdough bâtard with khorasandeegeese to Bready@lemmy.worldEnglish · 8 months agomessage-square5fedilinkfile-text
75% bread flour 15% whole khorasan 10% scalded whole khorasan 77.5% hydration Baked with ice in a dutch oven.
minus-squareTrabic@lemm.eelinkfedilinkEnglisharrow-up3·8 months agoLooks lovely. I hadn’t heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
minus-squaredeegeeseOPlinkfedilinkEnglisharrow-up3·8 months agoThey’re the same thing. Kamut is a brand name for organic khorasan.
Looks lovely.
I hadn’t heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
They’re the same thing.
Kamut is a brand name for organic khorasan.
TIL, thanks!