HardlightCereal@lemmy.world to Fediverse@lemmy.mlEnglish · 1 year agoLemmy.world removes its rules against discriminationlocklemmy.worldimagemessage-square104fedilinkarrow-up1139arrow-down197
arrow-up142arrow-down1imageLemmy.world removes its rules against discriminationlocklemmy.worldHardlightCereal@lemmy.world to Fediverse@lemmy.mlEnglish · 1 year agomessage-square104fedilink
minus-squareThisIsNotHimlinkfedilinkEnglisharrow-up4arrow-down1·1 year agoHot take: ham doesn’t go on pizza. The pineapple isn’t the problem
minus-squareTinyPizza@kbin.sociallinkfedilinkarrow-up1·1 year agoThat a spicy one for sure. What’s the combo then? I need to know what else to pair with that sweet ol pineapple.
minus-squareThisIsNotHimlinkfedilinkEnglisharrow-up2·1 year agoBacon or pepperoni. You need something salty do to do the job that ham fails to do. Jalapenos are semi-optional. If they’re too spicy for someone, then pepperoni might be the choice. There needs to be something spicy to complement the pineapple.
minus-squareTinyPizza@kbin.sociallinkfedilinkarrow-up1·1 year agoOk, controversial question. Do you ever play with fire and sub in the ever dreaded anchovy? Spicy, salty, sweet and umami?
minus-squareThisIsNotHimlinkfedilinkEnglisharrow-up2·1 year agoIt sounds plausible? I haven’t taken the effort to figure out how to like anchovies on pizza. The one time I tried it the result was way too salty. I think I need to find someone local that likes them and copy their order.
minus-squareTinyPizza@kbin.sociallinkfedilinkarrow-up1·1 year agoTry it sometime! It’s not for everyone but it’s a real Michelangelo style ninja slice!
Hot take: ham doesn’t go on pizza. The pineapple isn’t the problem
That a spicy one for sure. What’s the combo then? I need to know what else to pair with that sweet ol pineapple.
Bacon or pepperoni. You need something salty do to do the job that ham fails to do.
Jalapenos are semi-optional. If they’re too spicy for someone, then pepperoni might be the choice. There needs to be something spicy to complement the pineapple.
Ok, controversial question. Do you ever play with fire and sub in the ever dreaded anchovy? Spicy, salty, sweet and umami?
It sounds plausible? I haven’t taken the effort to figure out how to like anchovies on pizza.
The one time I tried it the result was way too salty. I think I need to find someone local that likes them and copy their order.
Try it sometime! It’s not for everyone but it’s a real Michelangelo style ninja slice!