I remember my dad harvesting different kinds at the beach and frying them. Healthy, nutritious, tasty, the only reason its not a staple seems to be that it may not be profitable.
I’ve heard that most types of seaweed might lightly aid against radiation damage but thats a good point.
From all the school reports the one that stuck to me the most is microplastics. I wasn’t even doing the report, i cant remember what my own subject was but microplastics are truly one of the most awfull consequences of humankind. Makes me sad just thinking about it.
I remember my dad harvesting different kinds at the beach and frying them. Healthy, nutritious, tasty, the only reason its not a staple seems to be that it may not be profitable.
I would really like to know of my feeling that these should be even fuller of microplastics than other food os right or wrong …
I’ve heard that most types of seaweed might lightly aid against radiation damage but thats a good point.
From all the school reports the one that stuck to me the most is microplastics. I wasn’t even doing the report, i cant remember what my own subject was but microplastics are truly one of the most awfull consequences of humankind. Makes me sad just thinking about it.