deegeese to Sourdough baking@lemmy.worldEnglish · edit-29 months agoSourdough baguette with scalded khorasanimagemessage-square3fedilinkarrow-up187arrow-down10file-text
arrow-up187arrow-down1imageSourdough baguette with scalded khorasandeegeese to Sourdough baking@lemmy.worldEnglish · edit-29 months agomessage-square3fedilinkfile-text
80% bread flour 10% scalded whole khorasan flour 10% whole khorasan flour 77.5% hydration Bake 38 minutes at 450°F with steam
minus-squarebreakcore@discuss.tchncs.delinkfedilinkEnglisharrow-up3·9 months agoIt looks beautiful! Just read up on the khorason flour, sounds good!
It looks beautiful! Just read up on the khorason flour, sounds good!