• Koen967@feddit.nl
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    1 year ago

    I feel like this product would be better if it didn’t pretend to be cheese, but just some form of spread.

    • JokeDeity@lemm.ee
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      1 year ago

      From Wikipedia:

      “Processed cheese spreads, like Easy Cheese, have a moisture content that ranges from 44 to 60%, while its milk fat content must be greater than 20%.[4] Milk proteins are needed for processed cheese spread production, and contains two main types: casein, which accounts for at least 80%, and whey protein, which can further be classified into α-lactalbumin and β-lactoglobulin. The manufacturing of processed cheese spreads uses natural cheese with a composition that ranges from 60 to 75% intact casein.”

      It’s cheese.