Cooked using the recipe that Canthidium provided here:
Before is my sous vide rig. I got this cooler from Walmart, and cut a hole in the lid just big enough for my Anova to fit into:
The rack inside is a foldable pot rack:
Cooked using the recipe that Canthidium provided here:
Before is my sous vide rig. I got this cooler from Walmart, and cut a hole in the lid just big enough for my Anova to fit into:
The rack inside is a foldable pot rack:
A direct link to the recipe: https://www.seriouseats.com/sous-vide-deep-fried-turkey-porchetta-recipe