Juicy Juice among other brands touts “100% juice” however if you leave it undisturbed for months on the shelf it never seems to develop any sediment. How can they be 100% juice and not have any solids? What exact process are they using to remove all the sediment and or perfectly homogenize the liquid? You will notice other shelf stable 100% juice brands tend to have a sediment, how do the large brands get around that, while still being pure juice? Is there an FDA definition of “Juice”?
Sorry, this seemed to turn into many questions.
Source on filtering beer increasing shelf life? That’s not what my data shows… my data shows that it is entirely negligible. However unfiltered beers will demand that it needs to be refrigerated… there is no real basis to this demand… they just want fridge space, that space ain’t cheap