Wbear@lemmy.zipM to

52 Weeks of Cooking@lemmy.zipEnglish · 6 months ago

Week 43: Idioms - A dime a dozen / dozen bagels

3

cross-posted to:
bready@lemmy.world

20

Week 43: Idioms - A dime a dozen / dozen bagels

Wbear@lemmy.zipM to

52 Weeks of Cooking@lemmy.zipEnglish · 6 months ago

3

cross-posted to:
bready@lemmy.world

Blueberry, plain, and everything.

You must log in or # to comment.

Chat

TryingSomethingNew
link
fedilink
arrow-up
2·
6 months ago
Nice! Did you do the acidic (or is it basic?) water to help them get the right texture?
- Wbear@lemmy.zipOPM
  link
  fedilink
  English
  arrow-up
  2·
  6 months ago
  Basic! I add sodium carbonate to the water.
  - TryingSomethingNew
    link
    fedilink
    arrow-up
    2·
    6 months ago
    Nice! Doing the work my local grocery store’s bakery can’t be bothered with. Proper bagels are a joy

52 Weeks of Cooking@lemmy.zip

52weeksofcooking@lemmy.zip

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !52weeksofcooking@lemmy.zip

Cook Something New

Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

Rules:

If you can justify your interpretation of a theme, your dish fits the theme.
Don’t be rude. Sometimes a dish comes out less than we expected, or you may not agree with someone’s interpretation. Keep negativity to yourself.
Posts must list the Week and Theme as well as the name of the dish
Photo posts required

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

1 user / day
1 user / week
1 user / month
62 users / 6 months
4 local subscribers
181 subscribers
18 Posts
53 Comments
Modlog

mods:
Wbear@lemmy.zip