Wbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zipEnglish · před 6 měsíciWeek 43: Idioms - A dime a dozen / dozen bagelslemmy.zipimagemessage-square3linkfedilinkarrow-up120arrow-down10file-textcross-posted to: bready@lemmy.world
arrow-up120arrow-down1imageWeek 43: Idioms - A dime a dozen / dozen bagelslemmy.zipWbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zipEnglish · před 6 měsícimessage-square3linkfedilinkfile-textcross-posted to: bready@lemmy.world
minus-squareTryingSomethingNewlinkfedilinkarrow-up2·před 6 měsíciNice! Did you do the acidic (or is it basic?) water to help them get the right texture?
minus-squareWbear@lemmy.zipOPMlinkfedilinkEnglisharrow-up2·před 6 měsíciBasic! I add sodium carbonate to the water.
minus-squareTryingSomethingNewlinkfedilinkarrow-up2·před 6 měsíciNice! Doing the work my local grocery store’s bakery can’t be bothered with. Proper bagels are a joy
Nice! Did you do the acidic (or is it basic?) water to help them get the right texture?
Basic! I add sodium carbonate to the water.
Nice! Doing the work my local grocery store’s bakery can’t be bothered with. Proper bagels are a joy