• chuymatt@startrek.website
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    7 months ago

    As someone in the PNW, there is not much you can do if you don’t bring the dang thing indoors that won’t leave the thing a pile of rust in 5 years.

    I am trying with a specific form of stainless to see if it makes a difference.

    • mndckr@discuss.tchncs.de
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      7 months ago

      I see, yes i also have a stainless steel one, which is outdoors all year. Good luck, i suspect you might have just solved your “grill consumption” :)

    • blujan
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      7 months ago

      Have you tried ceramic? I don’t know if it makes sense but just a doubt

      • JcbAzPx@lemmy.world
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        7 months ago

        Someone will knock it over at some point within five years turning it into a sad jigsaw puzzle.