There is the traditional pairs :
- choco-vanilla
- choco-cinnamon
- choco-minth
- choco-ginger and whatever winter spice mix And the not so exotic
- choco-chili But what other combinaisons can you make ?
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cinnamon, but also cardamom and megnut!
Lavender or rose can be fun, rose was apparently a traditional/common flavor for a long while
Chocolate and rose jam, I can already taste it and that’s delicious !
Mary J.
When I first got into weed, there used to be this really nice, toasty cinammon tasting hashish, that came in solid stone like blocks and had to be heat up with a lighter to crumble it. Fuck knows if you can still find this stuff anywhere, but I bet it would impart some really good flavours into chocolate.
- cocoa + cinnamon + chili (so called “Aztec chocolate”)
- cocoa + coffee (mocha)
- cocoa + chai masala
as a side note, if you don’t do dairy, I find soy milk pairs better than most of the other non-dairy-milks
Cardamom is a pretty classic pairing
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lavander… That’s original !
I’ve had some delicious rose chocolate before. Tho that might have been an extract vs. dried herbs. Worth a try imo
