When I first got into weed, there used to be this really nice, toasty cinammon tasting hashish, that came in solid stone like blocks and had to be heat up with a lighter to crumble it.
Fuck knows if you can still find this stuff anywhere, but I bet it would impart some really good flavours into chocolate.
Mary J.
When I first got into weed, there used to be this really nice, toasty cinammon tasting hashish, that came in solid stone like blocks and had to be heat up with a lighter to crumble it. Fuck knows if you can still find this stuff anywhere, but I bet it would impart some really good flavours into chocolate.