So this morning at 5 am when I was leaving to work I had this conversation with my dad:
D:“So when will you drink the KEG? I need it empty.”
Me:“But it is your beer”
D: " … "
Me: " Nevermind, bye "
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Pros: You have someone to talk to about the beer you make. (My spouse doesn’t care. Is indifferent.)
Cons: You have someone else who drinks your beer.
It is little bit sad that I am moving out next week. I will miss it.
I will upgrade to small craft brewery - from 30l batches to 2000.
That’s, uh, quite a step.
Ah, an “experimental” batch?
30l of mystery beer no one knows what it is.
It sometimes gets to the point that we have about 200l of different beers and then it gets mixed up.